Butchery | Carniceria
Select Cuts for Authentic Dishes
Premium Cuts from Our Carnicería
Explore the finest selection of meats at San Juan Super Market's carnicería. From traditional carne asada to specialty cuts, our butcher shop offers top-quality meats perfect for grilling, roasting, and authentic Mexican cooking. Discover the difference that fresh, expertly selected meat can make in your meals.
Carne asada, which translates to "grilled meat" in Spanish, is traditionally made from marinated skirt or flank steak. It's a festive dish, often featured at social gatherings and enjoyed with fresh sides like guacamole and salsa.
Explore the exceptional quality and variety at San Juan Super Market's carnicería, where we offer only the freshest and finest cuts of meat daily.
Our expert butchers are dedicated to providing you with the best selections for any occasion—whether you're grilling for a family barbecue or preparing a traditional Mexican feast.
Visit us to discover premium meats that will elevate your culinary creations and bring authentic flavors to your table. Come in today and see why our carnicería is the trusted choice for discerning cooks and chefs alike.
BUTCHERY MENU
MENÚ DE CARNICERÍA
Bistek
Cortes finos de carne de res, perfectos para asar o freír.
Molida
Carne de res molida, ideal para hamburguesas, albóndigas o rellenos
Filete Entero
Un corte entero y tierno, ideal para preparar rostizados o filetes a la parrilla.
Posta
Pieza de carne ideal para asados o guisos, jugosa y con sabor intenso.
Chuleta
Chuletas de cerdo, con un balance perfecto de carne y grasa, excelentes para la parrilla.
Milanesa
Cortes delgados y empanizados, listos para freír y servir crujientes.
Chorizo
Embutido especiado, ideal para dar un toque picante.
Higado
Hígado de res o cerdo, rico en nutrientes y perfecto para guisar.
Lengua
Lengua de res, suave y versátil, excelente para tacos y guisados.
Pata
Pata de cerdo, ideal para caldos y gelatinas ricas en colágeno.
Hueso
Huesos de res o cerdo, utilizados para agregar sabor a caldos y sopas.
Visceras
Órganos internos comestibles como corazón, riñones y más, para
Steak
Thin cuts of beef, perfect for grilling or frying.
Ground Meat
Ground beef, ideal for burgers, meatballs, or fillings.
Whole Fillet
A whole and tender cut, ideal for roasting or grilling steaks.
Roast
A piece of meat ideal for roasts or stews, juicy and with a rich flavor.
Pork Chop
Pork chops, with a perfect balance of meat and fat, excellent for grilling.
Breaded Cutlet
Thin, breaded cuts, ready to fry and serve crispy.
Chorizo
Spicy sausage, ideal for adding a spicy touch to your dishes.
Liver
Beef or pork liver, rich in nutrients and perfect for stewing.
Tongue
Beef tongue, soft and versatile, excellent for tacos and stews.
Trotter
Pork trotter, ideal for broths and collagen-rich jellies.
Bone
Beef or pork bones, used to add flavor to broths and soups.
Organ
Edible internal organs like heart, kidneys, and more, for traditional dishes.